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Wikisanakirja (19)

n A thin, broad piece cut off.
n A broad, thin piece of plaster.
n A knife with a thin, broad blade for taking up or serving fish; also, a spatula for spreading anything, as paint or ink.
n A plate of iron with a handle, forming a kind of chisel, or a spadelike implement, variously proportioned, and used for various purposes, as for stripping the planking from a vessel's side, for cutting blubber from a whale, or for stirring a fire of coals; a slice bar; a peel; a fire shovel.
n One of the wedges by which the cradle and the ship are lifted clear of the building blocks to prepare for launching.
n A removable sliding bottom to galley.
n (golf) A shot that (for the right-handed player) curves unintentionally to the right. See fade, hook, draw
n (Australia|NZ) A class of heavy cakes or desserts made in a tray and cut out into squarish slices.
n (medicine) A section of image taken of an internal organ using MRI (magnetic resonance imaging), CT (computed tomography), or various forms of x-ray.
v To cut into slices.
v (golf) To hit a shot that slices (travels from left to right for a right-handed player).
v (soccer) (rfdef|lang=en)
v (transitive) To clear (e.g. a fire, or the grate bars of a furnace) by means of a slice bar.