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Szótár

yeast []

hab [hˈɑb]

v forr [fˈor]

n erjedés [ˈɛrjɛdeːʃ]

v erjed [ˈɛrjɛd]

v habzik [hˈɑbzik]

erjesztő [ˈɛrjɛstøː]

hullámtaréj [hˈullaːmtɑreːj]

kovász [kˈovaːs]

tajték [tˈɑjteːk]

élesztő [ˈeːlɛstøː]

élesztőgomba [ˈeːlɛstøːɡombɑ]

hiiva [hˈiːva]

n An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines.

n A type of single-celled fungus.

n A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise.

n (figuratively) A frothy foam.

v To ferment.

v (context|of something prepared with a yeasted dough) To rise.

v (African American Vernacular English|slang) To exaggeratehttp://www.probertencyclopaedia.com/cgi-bin/res.pl?keyword=Yeasting&offset=0