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Sanakirja

leaven []

v kohottaa [kˈohotːaː]

hiiva [hˈiːva]

n Any agent used to make dough rise or to have a similar effect on baked goods.

v (transitive) To add a leavening agent.

v (transitive) To cause to rise by fermentation.

v (transitive|figuratively) To temper an action or decision.

v To imbue; to infect; to vitiate.